Cam’s Barrel Aged Imperial Stout (2nd Place VicBrew & 1st Place AABC) Stouts and Porters, Wood Aged Stout, Russian Imperial Stout By Cameron Eldridge | IBU: 65-85 | OG: 1090-1120 | FG: 1035-1020 | ABV: 8 - 12% VIEW RECIPE
Shannon’s American Porter - 3rd Place Porter at Westgate Stout Extravaganza 2019 Stouts and Porters, American Porter By Shannon Brooks | IBU: 32 | OG: 1.053 | FG: 1.012 | ABV: 5.3% Batch Size: 50L VIEW RECIPE
Nick’s Chocolate Coffee Whisky Stout - 2nd Place Specialty Westgate Stout Extravaganza ‘18 and ‘19 Stouts and Porters, Wood Aged Stout By Nick Jackson | IBU: 51 | OG: 1.081 | FG: 1.023 | ABV: 7.6% Batch Size: 19L VIEW RECIPE
Mark Spies’s Oatmeal Stout - 2nd Place Stout at Westgate Stout Extravaganza 2018 Stouts and Porters, Oatmeal Stout By Mark Spies | IBU: 35 | OG: 1.060 | FG: 1.019 | ABV: 5.4% Batch Size: 40L VIEW RECIPE
Kris’ Belgian Dark Strong - 2nd Place at Belgian Beerfest 2016 Stouts and Porters, American Stout, Strong Belgian Ale, Belgian Strong Dark Ale By Kris Domagala | IBU: 38 | OG: 1.096 | FG: 1.018 | ABV: 10.5% Batch Size: 21L VIEW RECIPE
Mattias’ So&So Choc Coffee Stout - 1st Geelong Shootout Speciality Stouts and Porters, American Stout By Mattias Isaksson | IBU: 50 | OG: 1065 | FG: 1014 | ABV: 6.7% Batch Size: 23L VIEW RECIPE
