RECIPES

Shannon’s American Porter - 3rd Place Porter at Westgate Stout Extravaganza 2019

Grain Bill

Grain EBC %
Gladfield Pilsner 3.7 69%
Bestmalz Caramunich I 90 10%
Joe White Chocolate 750 6.7%
Simpsons Light Crystal 104 6.7%
Flaked Barley 3.3 4.2%
Gladfield Roasted Wheat 550 3.4%

Hop Schedule

Name Weight AA Type Time
East Kent Goldings 30g 5.8 % Boil 60 Mins
Northern Brewer 30g 6 % Boil 60 Mins
Chinook 50g 13 % Boil 10 Mins
Chinook 50g 13 % Dry Hop 3 Days
East Kent Goldings 50g 5.8 % Dry Hop 3 Days
Northern Brewer 50g 6 % Dry Hop 3 Days

Mash Steps

Step Temp Time
Mash 66 C° C 60 mins Mins

Yeast

Name Amount Type
London Ale III (Wyeast 1318) 2 Pkg Liquid

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