RECIPES

Mark Spies’s Oatmeal Stout - 2nd Place Stout at Westgate Stout Extravaganza 2018

  • Stouts, Oatmeal Stout
  • By Mark Spies |
  • IBU: 35  |
  • OG: 1.060  |
  • FG: 1.019  |
  • ABV: 5.4%
  • Batch Size: 40L

Grain Bill

Grain EBC %
Simpsons Golden Promise 5.5 79.5%
Gladfield Dark Chocolate 1300 8.2%
Joe White Flaked Oats 2 4.1%
Simpsons Dark Crystal 260 4.1%
Simpsons Roast Barley 1600 4.1%

Hop Schedule

Name Weight AA Type Time
UK Fuggles 100g 4.2 % Boil 60 Mins
UK Golding 50g 6.1 % Boil 20 Mins

Mash Steps

Step Temp Time
Rest at 63° C 10 Mins
Raise by direct heating to 68° C 5 Mins
Rest at 68° C 50 Mins
Raise by direct heating to 72° C 4 Mins
Rest at 72° C 10 Mins
Raise by direct heating to 76° C 5 Mins
Rest at 76° C 10 Mins

Yeast

Name Amount Type
White Labs WLP002-English Ale 2 Pkg Liquid

Notes:

Further details in attached file.

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