Julian’s Red IPA - 1st Place Red IPA at Specialty IPA Comp 2016
Grain Bill
| Grain |
EBC |
% |
| Gladfield Ale Malt |
6 |
82.7% |
| Vienna Malt (Joe White) |
7 |
10.0% |
| Crystal, Dark (Joe White) |
250 |
7.0% |
| Gladfield Dark Chocolate Malt |
1300 |
0.2% |
Hop Schedule
| Name |
Weight |
AA |
Type |
Time |
| Chinook |
50g |
13.0 % |
Boil |
60 Mins |
| Mosaic |
40g |
11.50 % |
Boil |
15 Mins |
| Centennial |
30g |
10.0 % |
Boil |
15 Mins |
| Centennial |
50g |
10.0 % |
Whirlpool |
10 Mins |
| Mosaic |
50g |
11.50 % |
Whirlpool |
10 Mins |
| Citra |
120g |
12.00 % |
Dry Hop |
3 Days |
| Mosaic |
120g |
11.50 % |
Dry Hop |
3 Days |
Mash Steps
| Step |
Temp |
Time |
| IPA Temperature Mash 66, 1 Step, Medium Body |
66° C |
1hr Mins |
Yeast
| Name |
Amount |
Type |
| California Ale (White Labs #WLP001) |
2 Pkg |
Liquid |
Notes:
Mash Eff is 92-93% and Brehouse Eff is 72-75% for these recipes
