Section 2: Recipe Information |
| Name of Brew: BR16.7 IPA Comp RED |
| Entry Category: Brown IPA |
Type: All Grain |
| Category Number: 21 |
Subcategory Letter: B |
| Starting Gravity: 1.067 SG |
Batch Size: 28.00 l |
| Final Gravity: 1.014 SG |
Mash Profile: IPA Temperature Mash 66, 1 Step, Medium Body |
| |
|
Hops Used |
Hops Used
|
Amt |
Name |
Type |
# |
%/IBU |
|
50.00 g |
Chinook [13.00 %] - Boil 60.0 min |
Hop |
8 |
49.3 IBUs |
|
40.00 g |
Mosaic [11.50 %] - Boil 15.0 min |
Hop |
9 |
21.0 IBUs |
|
30.00 g |
Centennial [10.00 %] - Boil 15.0 min |
Hop |
10 |
13.7 IBUs |
|
50.00 g |
Centennial [10.00 %] - Steep/Whirlpool 10.0 min |
Hop |
11 |
5.8 IBUs |
|
50.00 g |
Mosaic [11.50 %] - Steep/Whirlpool 10.0 min |
Hop |
12 |
6.6 IBUs |
|
120.00 g |
Citra [12.00 %] - Dry Hop 3.0 Days |
Hop |
14 |
0.0 IBUs |
|
120.00 g |
Mosaic [11.50 %] - Dry Hop 3.0 Days |
Hop |
15 |
0.0 IBUs |
|
| |
Grains Used |
Fermentables
|
Amt |
Name |
Type |
# |
%/IBU |
|
7.16 kg |
Gladfield Ale Malt (6.0 EBC) |
Grain |
4 |
82.7 % |
|
0.87 kg |
Vienna Malt (Joe White) (7.0 EBC) |
Grain |
5 |
10.0 % |
|
0.61 kg |
Crystal, Dark (Joe White) (250.0 EBC) |
Grain |
6 |
7.0 % |
|
0.02 kg |
Gladfield Dark Chocolate Malt (1300.0 EBC) |
Grain |
7 |
0.2 % |
|
| |
Other Ingredients Used |
Misc Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60.0 mins) |
Water Agent |
1 |
- |
|
6.00 g |
Calcium Chloride (Mash 60.0 mins) |
Water Agent |
2 |
- |
|
2.00 g |
Epsom Salt (MgSO4) (Mash 60.0 mins) |
Water Agent |
3 |
- |
|
| |
Yeast Used |
Yeasts Used
|
Amt |
Name |
Type |
# |
%/IBU |
|
2.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
13 |
- |
|
Created with BeerSmith |