Merri Masher’s March Meeting @ Coburg RSL

Starts at: 7:00PM

Mead is the focus this month with Michael and Brian taking us through the basics of making honey wine. Mead making is quite approachable for most people and who doesn’t like a 30 minute brew day? If you have any meads sitting at home please bring them along to share.

Rock up any time after work and proceedings will kick off shortly after 7pm.

As with all club meetings please support the venue by ordering food and beers at the start of the night (if you can). The RSL doesn’t do food but you can order in from nearby venues.

Later, AFTER the club updates, it’s HIGHLY encouraged to share any homebrew you’ve brought. Sharing your creations is not only a tops thing to do but it’s a great way to get constructive feedback to improve your brewing.

Finally, if you’ve been stalking us on Facebook but aren’t a member yet you’re more than welcome to attend and see what we’re about. We’re an inclusive club and love newbies of all experience levels.