RECIPES
Communibrew #2: Barleywine Boogaloo
Grain Bill
2
| Grain | EBC | % |
|---|---|---|
| Maris Otter / Golden Promise blend | 95% | |
| Biscuit | 5% |
Hop Schedule
| Name | Weight | AA | Type | Time |
|---|---|---|---|---|
| Bittering of your choice | g | % | Boil | Mins |
| EKG | g | % | Boil | Mins |
| Fuggles | g | % | Boil | Mins |
Mash Steps
| Step | Temp | Time |
|---|---|---|
| Recommended mash temperature | 66° C | Mins |
Yeast
| Name | Amount | Type |
|---|---|---|
| Wyeast Scottish Ale 1728 | Pkg | Liquid |
Notes:
Communibrew 2022 - English Barley Wine!
Malt: 95% Maris Otter / Golden Promise blend. 5% Biscuit
Bittering hop: Brewer’s choice of hop, target 50 IBU total (will drink better early)
Flavour/aroma hops: EKG and Fuggles
Yeast: Scottish Ale 1728. Lalbrew Windsor as dry option. WLP028 White Labs alternative liquid yeast.
Targets: OG: 1.096. FG: 1.024. 10% abv.
Recommended mash temp: 66°C. Boil time: brewer’s choice. Generally >60 minutes