One of the perks of being a member of the Merri Mashers is that you have access to our ever growing equipment library.

Equipment can be booked using our online booking system, located here. Online Bookings

If you're new to the system, a guide on how to use it can be found here. Using the Booking System

Yeast: The Practical Guide to Beer Fermentation

The book adeptly covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

A great book every home brewer should read!

Please note that loans of books are for one month.  If the book is not requested for loan by another member then you are welcome to keep it longer. 

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