One of the perks of being a member of the Merri Mashers is that you have access to our ever growing equipment library.
Equipment can be booked using our online booking system, located here. Online Bookings
If you're new to the system, a guide on how to use it can be found here. Using the Booking System
From an overview on sources, quality and geography, this book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.
A great book every home brewer should read!
Please note that loans of books are for one month. If the book is not requested for loan by another member then you are welcome to keep it longer.