Travis’s Belgian IPA - 1st Place Belgian/White IPA at Mashers IPA Comp 2018
Grain Bill
| Grain |
EBC |
% |
| Viking Pale |
4-7 |
70% |
| Gladfield Aurora |
46 |
10% |
| Bestmalz Wheat |
5 |
10% |
| Gladfield Vienna |
7 |
5% |
| Gladfield Shepherd's Delight |
320 |
3% |
| Clear Candi Sugar |
0 |
2% |
Hop Schedule
| Name |
Weight |
AA |
Type |
Time |
| Magnum |
25 gg |
14.8% % |
Boil |
60 Mins |
| Citra |
17 gg |
12.7 % |
Boil |
5 Mins |
| Citra |
23 gg |
12.7 % |
Dry Hop |
4 Days |
| Citra |
40 gg |
12.7 % |
Dry Hop |
4 Days |
| Columbus |
40 gg |
14 % |
Boil |
4 Days |
Mash Steps
| Step |
Temp |
Time |
| Single step infusion |
65 C° C |
60 Mins |
Yeast
| Name |
Amount |
Type |
| Wyeast Belgian Ardennes #3522 |
- Pkg |
Liquid |
Notes:
1st Citra dry hop 4 days after pitching yeast, lasting 4 days. 2nd dry hop (Citra and Columbus) 10 days after pitching yeast, also lasting 4 days.
Fermented at 18-degrees. Oxygenated wort for 20sec before pitching.
Note: Mash efficiency was at 60%. BH efficiency at 64%
