Tony’s Rye IPA - Champion Beer at Merri Mashers IPA Comp 2019
Grain Bill
| Grain |
EBC |
% |
| Pale Malt (2 Row) US |
3.9 |
37% |
| Pilsner (2 Row) Ger |
3.9 |
18.5% |
| Rye Malt |
9.3 |
18.5% |
| Vienna Malt |
6.9 |
18.5% |
| Caramel/Crystal Malt - 60L |
118.2 |
7.4% |
Hop Schedule
| Name |
Weight |
AA |
Type |
Time |
| Columbus (Tomahawk) |
23g |
9.5 % |
Boil |
30 Mins |
| Citra |
15g |
12 % |
Whirlpool |
10 Mins |
| Simcoe |
15g |
13 % |
Whirlpool |
10 Mins |
| Citra |
23g |
12 % |
Dry Hop |
4 Days |
| Simcoe |
23g |
13 % |
Dry Hop |
4 Days |
Mash Steps
| Step |
Temp |
Time |
| Single Infusion, Medium Body, Batch Sparge |
66° C |
60 Mins |
Yeast
| Name |
Amount |
Type |
| US-05 |
1 Pkg |
Dry |
Notes:
This is actually a 4L batch. 8L RyePA was brewed, then added 110g of dextrose to one half of it to up the ABV for a double IPA entry.
Won 1st place Rye IPA and Champion Beer at Mashers IPA Comp 2019.
