RECIPES
Tim’s Red IPA - 1st Place at Clifton Hill Brewpub IPA Comp 2016
Grain Bill
| Grain | EBC | % |
|---|---|---|
| Simpsons Golden Promise | 80.5% | |
| Gladfield Vienna | 15.5% | |
| Gladfield Shepards Delight | 3.5% | |
| Weyermann Carafa II | 0.5% |
Hop Schedule
| Name | Weight | AA | Type | Time |
|---|---|---|---|---|
| Falconer's Flight | 200g | 11 % | Boil | 10 Mins |
| Falconer's Flight | 130g | 11 % | Boil | 5 Mins |
| Vic Secret Flowers* | 100g | 16.8 % | Whirlpool | 0 Mins |
| Falconer's Flight | 270g | 11 % | Dry Hop | 5 Days |
Mash Steps
| Step | Temp | Time |
|---|---|---|
| Main Rest | 65° C | 60 Mins |
| Mash Out | 78° C | 10 Mins |
Yeast
| Name | Amount | Type |
|---|---|---|
| Fermentis US05 | 3 Pkg | Dry |
Notes:
This is Tim’s winning IPA from the recent intra-club Specialty IPA Compy hosted by the Clifton Hill Brewpub.
General Notes:
- Brewed on a Braumeister.
Boil Notes:
- *Whirlpool addition made in a HopRocket, when transferring between kettle and fermenter.
Fermentation Notes:
- Fermented at 18C.
- Dry hopped at 18C.
- Crash chilled and bottled.
Thanks for sharing your recipe, Tim, and congratulations on the win!