RECIPES

Tim’s Red IPA - 1st Place at Clifton Hill Brewpub IPA Comp 2016

  • IPA, Specialty IPA
  • By Tim Martin |
  • IBU: 70  |
  • OG: 1.060  |
  • FG: 1.012  |
  • ABV: 6.3%
  • Batch Size: 45L

Grain Bill

Grain EBC %
Simpsons Golden Promise 80.5%
Gladfield Vienna 15.5%
Gladfield Shepards Delight 3.5%
Weyermann Carafa II 0.5%

Hop Schedule

Name Weight AA Type Time
Falconer's Flight 200g 11 % Boil 10 Mins
Falconer's Flight 130g 11 % Boil 5 Mins
Vic Secret Flowers* 100g 16.8 % Whirlpool 0 Mins
Falconer's Flight 270g 11 % Dry Hop 5 Days

Mash Steps

Step Temp Time
Main Rest 65° C 60 Mins
Mash Out 78° C 10 Mins

Yeast

Name Amount Type
Fermentis US05 3 Pkg Dry

Notes:

This is Tim’s winning IPA from the recent intra-club Specialty IPA Compy hosted by the Clifton Hill Brewpub.

General Notes:

  • Brewed on a Braumeister.

Boil Notes:

  • *Whirlpool addition made in a HopRocket, when transferring between kettle and fermenter.

Fermentation Notes:

  • Fermented at 18C.
  • Dry hopped at 18C.
  • Crash chilled and bottled.

Thanks for sharing your recipe, Tim, and congratulations on the win!

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