RECIPES
Rohan’s ‘Live Fast Rye Young’ - 1st Place Rye IPA at Mashers IPA Comp 2018
Grain Bill
| Grain | EBC | % |
|---|---|---|
| Gladfield American Ale | 5 | 79% |
| Weyermann Rye | 7 | 14% |
| Gladfield Light Crystal | 50 | 3.5% |
| Gladfield Redback | 65 | 3.5% |
| Rice Hulls | % |
Hop Schedule
| Name | Weight | AA | Type | Time |
|---|---|---|---|---|
| Galaxy | 12g | % | Boil | 60 Mins |
| Galaxy | 10g | % | Boil | 30 Mins |
| Columbus | 10g | % | Boil | 5 Mins |
| Galaxy | 5g | % | Boil | 5 Mins |
| Citra LupuLN2 cyrohop | 30g | % | Dry Hop | 4 Days |
| Amarillo | 25g | % | Dry Hop | 4 Days |
| Centennial | 30g | % | Dry Hop | 4 Days |
| Galaxy | 25g | % | Dry Hop | 4 Days |
Mash Steps
| Step | Temp | Time |
|---|---|---|
| Mash in | 50 C° C | Mins |
| Mash | 63 C° C | 60 Mins |
| Mash out | 70 C° C | 10 Mins |
Yeast
| Name | Amount | Type |
|---|---|---|
| Wyeast 1272 American Ale II | 1 Pkg | Liquid |
Notes:
Water treatment
Ca 125 ppm, Mg 20 ppm, Na 22 ppm, SO4 300 ppm, Cl 40 ppm, HCO3 110 ppm.
Yeast
WYeast 1272 American Ale II, 1 pack, liquid yeast, No starter.
Fermented at 18-20 C
Notes
Brewed on a Braumeister 10 L, I used 11 L for mash in, plus a 4 L sparge at 70 C. Brewbrite added to the boil at 10 minutes.
I chilled the wort with an immersion chiller before transferring about 9 L into fermenter – pitched yeast next day, I dry hopped at ambient temp. The beer was bottle conditioned for four weeks. Brewed for Merri Mashers IPA comp 2018, first in Rye IPA category.