RECIPES

Pratty’s Winning Black IPA

  • IPA, Specialty IPA
  • By Dan Pratt |
  • IBU: 81  |
  • OG: 1.063  |
  • FG: 1.012  |
  • ABV: 6.7%
  • Batch Size: 21L

Grain Bill

Grain EBC %
Golden Promise 6 61%
Vienna 8 10%
Chocolate Wheat 1050 8%
Crystal 160 160 6%
Flaked Oats 2 3%
Dark Crystal 250 2%
Roasted Barley 1250 2%
Dextrose 8%

Hop Schedule

Name Weight AA Type Time
Magnum 42g 11.3 % First Wort Hops 60 Mins
Chinook 14g 12.3 % Boil 15 Mins
Citra 14g 14 % Boil 15 Mins
Mosaic 14g 12.1 % Boil 15 Mins
Chinook 28g 12.3 % Boil 5 Mins
Citra 28g 14 % Boil 5 Mins
Mosaic 28g 12.1 % Boil 5 Mins
Chinook 28g 12.3 % Whirlpool 10 Mins
Citra 28g 14 % Whirlpool 10 Mins
Mosaic 28g 12.1 % Whirlpool 10 Mins
Citra 42g % Dry Hop 7 Days
Mosaic 42g % Dry Hop 7 Days

Mash Steps

Step Temp Time
Mash In 20C° C Mins
Step 1 34C° C 20 Mins
Sacc 65° C 60 Mins
Mash Out 1 73° C 20 Mins
Mash Out 2 78° C 30 Mins

Yeast

Name Amount Type
WLP002 English Ale 1200 ml Liquid

Notes:

Brewers Notes:

Chocolate Wheat and Roasted Barley milled seperately and much finer, like a powder. This was added during the mash out phase, hence the 30min mashout for colour and flavour extraction.

Picthed liquid yeast @ 17c.after adding 90seconds of pure O2

Brewing salts used to create following PPM :

Calcium 140ppm

Magnesium 18ppm

Sodium 30ppm

Sulphate 320ppm

Chloride 60ppm

BiCarbonate 50ppm

Mash pH 5.4

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