Michael’s Pacific Brut IPA - 1st place Specialty IPA at Mashers IPA Comp 2019
Grain Bill
| Grain |
EBC |
% |
| Gladfield American Ale |
5 |
80% |
| Flaked Wheat |
3.2 |
10% |
| Pale Wheat |
3.9 |
10% |
Hop Schedule
| Name |
Weight |
AA |
Type |
Time |
| Galaxy |
5g |
14 % |
Boil |
60 Mins |
| Galaxy |
30g |
14 % |
Whirlpool |
30 Mins |
| Nelson Sauvin |
30g |
12 % |
Whirlpool |
30 Mins |
| Galaxy |
30g |
14 % |
Dry Hop |
6 Days |
| Nelson Sauvin |
20g |
12 % |
Dry Hop |
6 Days |
Mash Steps
| Step |
Temp |
Time |
| Low body single infusion |
63° C |
90 Mins |
Yeast
| Name |
Amount |
Type |
| Wyeast 1056 American Ale |
158 Cells |
Liquid |
Notes:
No enzyme, just mashed low and fermented with a healthy 1056 starter.
