RECIPES
Mattias’ White IPA Winner
Grain Bill
| Grain | EBC | % |
|---|---|---|
| Rice Hulls | 0 | 3.5% |
| JW Pilsner | 3.2 | 56% |
| JW Wheat | 3.5 | 21% |
| Flaked Wheat | 3.2 | 14% |
| BestMalz Dark Munich | 25 | 2.8% |
| Table Sugar | 2 | 2.8% |
Hop Schedule
| Name | Weight | AA | Type | Time |
|---|---|---|---|---|
| Magnum | 20g | 12 % | Boil | 90 Mins |
| Citra | 20g | 12 % | Boil | 20 Mins |
| Mosaic | 20g | 12.25 % | Boil | 10 Mins |
| Citra | 20g | 12 % | Boil | 5 Mins |
| Mosaic | 20g | 12.25 % | Boil | 5 Mins |
| Coriander Seed | 11g | % | Boil | 5 Mins |
| Citra | 20g | 12 % | Whirlpool | 10 Mins |
| Mosaic | 20g | 12.25 % | Whirlpool | 10 Mins |
| Citra | 20g | 12 % | Dry Hop | 2 Days |
| Mosaic | 20g | 12.25 % | Dry Hop | 2 Days |
Mash Steps
| Step | Temp | Time |
|---|---|---|
| Sacc | 65.6° C | 75 Mins |
Yeast
| Name | Amount | Type |
|---|---|---|
| Belgian Ardennes (Wyeast 3522) | 1 Pkg | Liquid |
| Forbidden Fruit (Wyeast 3463) | 1 Pkg | Liquid |
Notes:
Notes:
3 litre starter made with both yeasts combined
Fermented at 23C
Diacetly rest for 3 days at 25C