Mattias’ Raspberry Saison
Grain Bill
| Grain |
EBC |
% |
| JW Pilsner |
3.2 |
82.5% |
| JW Wheat |
3.5 |
9.7% |
| Acidulated Malt |
3 |
4.9% |
| Table Sugar |
2 |
2.9% |
Hop Schedule
| Name |
Weight |
AA |
Type |
Time |
| Pride of Ringwood |
40g |
9 % |
Boil |
90 Mins |
| Mosaic |
50g |
12.25 % |
Boil |
0 Mins |
Mash Steps
| Step |
Temp |
Time |
| Sacc |
64.4° C |
75 Mins |
Yeast
| Name |
Amount |
Type |
| French Saison (Wyeast 3711) |
1 Pkg |
Liquid |
Notes:
Fermentation started at 24C, no starter made, under pitched on purpose. Ramped uptemp to 28C over the course of a few days.
Added 1kg of raspberries per 20 litres into primary when gravity was approx 1.015, leave for 5 days.
Cold crashed when fermentation complete.
