RECIPES
Maggie & Deon’s Winning Rye IPA
Grain Bill
| Grain |
EBC |
% |
| Gladfield Ale |
6 |
65.7% |
| Rye Malt |
9.3 |
16.1% |
| Gladfield Redback |
70 |
8.8% |
| Vienna |
7 |
5.8% |
| Rice Hulls |
|
3.6% |
Hop Schedule
| Name |
Weight |
AA |
Type |
Time |
| Warrior |
10g |
15 % |
First Wort Hops |
60 Mins |
| Chinook |
10g |
13 % |
Boil |
15 Mins |
| Simcoe |
10g |
14 % |
Boil |
15 Mins |
| Chinook |
15g |
13 % |
Boil |
10 Mins |
| Simcoe |
15g |
14 % |
Boil |
10 Mins |
| Chinook |
20g |
13 % |
Whirlpool |
10 Mins |
| Equinox |
20g |
13.7 % |
Whirlpool |
10 Mins |
| Simcoe |
20g |
13 % |
Whirlpool |
10 Mins |
| Simcoe |
55g |
% |
Dry Hop |
3 Days |
| Amarillo |
40g |
% |
Dry Hop |
3 Days |
| Equinox |
40g |
% |
Dry Hop |
3 Days |
| Chinook |
20g |
% |
Dry Hop |
3 Days |
Mash Steps
| Step |
Temp |
Time |
| Sacc |
65° C |
60 Mins |
| Mash Out |
75° C |
10 Mins |
Yeast
| Name |
Amount |
Type |
| US-05 |
2 Pkg |
Dry |
