RECIPES
Maggie & Deon’s Winning Rye IPA
Grain Bill
| Grain | EBC | % |
|---|---|---|
| Gladfield Ale | 6 | 65.7% |
| Rye Malt | 9.3 | 16.1% |
| Gladfield Redback | 70 | 8.8% |
| Vienna | 7 | 5.8% |
| Rice Hulls | 3.6% |
Hop Schedule
| Name | Weight | AA | Type | Time |
|---|---|---|---|---|
| Warrior | 10g | 15 % | First Wort Hops | 60 Mins |
| Chinook | 10g | 13 % | Boil | 15 Mins |
| Simcoe | 10g | 14 % | Boil | 15 Mins |
| Chinook | 15g | 13 % | Boil | 10 Mins |
| Simcoe | 15g | 14 % | Boil | 10 Mins |
| Chinook | 20g | 13 % | Whirlpool | 10 Mins |
| Equinox | 20g | 13.7 % | Whirlpool | 10 Mins |
| Simcoe | 20g | 13 % | Whirlpool | 10 Mins |
| Simcoe | 55g | % | Dry Hop | 3 Days |
| Amarillo | 40g | % | Dry Hop | 3 Days |
| Equinox | 40g | % | Dry Hop | 3 Days |
| Chinook | 20g | % | Dry Hop | 3 Days |
Mash Steps
| Step | Temp | Time |
|---|---|---|
| Sacc | 65° C | 60 Mins |
| Mash Out | 75° C | 10 Mins |
Yeast
| Name | Amount | Type |
|---|---|---|
| US-05 | 2 Pkg | Dry |