RECIPES
Julian & Brett’s Oktoberfest - Beer of Show at Top 5 Shootout 2015
Grain Bill
| Grain | EBC | % |
|---|---|---|
| Bestmaltz Pilsner (2 Row) Ger | 3.9 | 55.3% |
| Vienna Malt (Weyermann) | 5.9 | 27.4% |
| Munich I (Weyermann) | 14 | 9.9% |
| Caramunich II (Weyermann) | 124.1 | 5.3% |
| Carapils (Briess) | 3.0 | 2.0% |
Hop Schedule
| Name | Weight | AA | Type | Time |
|---|---|---|---|---|
| Hallertauer Mittelfrueh | 109g | 4 % | Boil | 60 Mins |
| Hallertauer Mittelfrueh | 54g | 4 % | Boil | 10 Mins |
Mash Steps
| Step | Temp | Time |
|---|---|---|
| Single infusion light body | 66° C | 60 Mins |
Yeast
| Name | Amount | Type |
|---|---|---|
| German Bock Lager WLP833 | 2 Pkg | Dry |