Jeffrey’s American IPA - 3rd Place American IPA in Mashers IPA Comp 2018
Grain Bill
| Grain |
EBC |
% |
| Joe White Traditional Ale |
6 |
94% |
| Bestmalz Carapils |
6 |
6% |
Hop Schedule
| Name |
Weight |
AA |
Type |
Time |
| Columbus |
30g |
% |
Boil |
60 Mins |
| Mosaic |
40g |
% |
Boil |
0 Mins |
| Centennial |
40g |
% |
Boil |
0 Mins |
| Mosaic |
40g |
% |
Whirlpool |
30 Mins |
| Centennial |
40g |
% |
Whirlpool |
30 Mins |
| Mosaic |
40g |
% |
Dry Hop |
5 Days |
| Centennial |
40g |
% |
Dry Hop |
5 Days |
Mash Steps
| Step |
Temp |
Time |
| Single infusion mash |
65 C° C |
60 Mins |
Yeast
| Name |
Amount |
Type |
| San Diego Super Yeast |
2000 ml |
Liquid |
Notes:
10 minute hop stand for 0 min additions. Whirlpool addition added at 75 C.
+ 40g Mosaic / 40g Centennial dry hopped in the keg.. fermented with WLP090 San Diego Super Yeast 2 Litres Starter (this is all for a 19 litre batch)
