RECIPES

Jeffrey’s American IPA - 3rd Place American IPA in Mashers IPA Comp 2018

  • IPA, American IPA
  • By Jeffrey Bell |
  • IBU:   |
  • OG: 1.061  |
  • FG: 1.009  |
  • ABV: 6.8%
  • Batch Size: 19L

Grain Bill

Grain EBC %
Joe White Traditional Ale 6 94%
Bestmalz Carapils 6 6%

Hop Schedule

Name Weight AA Type Time
Columbus 30g % Boil 60 Mins
Mosaic 40g % Boil 0 Mins
Centennial 40g % Boil 0 Mins
Mosaic 40g % Whirlpool 30 Mins
Centennial 40g % Whirlpool 30 Mins
Mosaic 40g % Dry Hop 5 Days
Centennial 40g % Dry Hop 5 Days

Mash Steps

Step Temp Time
Single infusion mash 65 C° C 60 Mins

Yeast

Name Amount Type
San Diego Super Yeast 2000 ml Liquid

Notes:

10 minute hop stand for 0 min additions. Whirlpool addition added at 75 C.

+ 40g Mosaic / 40g Centennial dry hopped in the keg.. fermented with WLP090 San Diego Super Yeast 2 Litres Starter (this is all for a 19 litre batch)

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