Jeffrey’s American IPA - 3rd Place American IPA in Mashers IPA Comp 2018
Grain Bill
Grain |
EBC |
% |
Joe White Traditional Ale |
6 |
94% |
Bestmalz Carapils |
6 |
6% |
Hop Schedule
Name |
Weight |
AA |
Type |
Time |
Columbus |
30g |
% |
Boil |
60 Mins |
Mosaic |
40g |
% |
Boil |
0 Mins |
Centennial |
40g |
% |
Boil |
0 Mins |
Mosaic |
40g |
% |
Whirlpool |
30 Mins |
Centennial |
40g |
% |
Whirlpool |
30 Mins |
Mosaic |
40g |
% |
Dry Hop |
5 Days |
Centennial |
40g |
% |
Dry Hop |
5 Days |
Mash Steps
Step |
Temp |
Time |
Single infusion mash |
65 C° C |
60 Mins |
Yeast
Name |
Amount |
Type |
San Diego Super Yeast |
2000 ml |
Liquid |
Notes:
10 minute hop stand for 0 min additions. Whirlpool addition added at 75 C.
+ 40g Mosaic / 40g Centennial dry hopped in the keg.. fermented with WLP090 San Diego Super Yeast 2 Litres Starter (this is all for a 19 litre batch)