Deon & Maggie’s Winning Red IPA
Grain Bill
| Grain |
EBC |
% |
| Rice Hulls |
0 |
7.5% |
| Gladfield Ale |
5.9 |
75.4% |
| Carared |
39 |
7.5% |
| Vienna |
6.9 |
4.5% |
| Gladfields Shephard's Delight |
300 |
4.5% |
| Carafa II |
811 |
0.5% |
Hop Schedule
| Name |
Weight |
AA |
Type |
Time |
| Centennial |
10g |
9.6 % |
First Wort Hops |
60 Mins |
| Centennial |
20g |
9.6 % |
Boil |
20 Mins |
| Mosaic |
20g |
13.1 % |
Boil |
20 Mins |
| Amarillo |
20g |
9.5 % |
Whirlpool |
20 Mins |
| Mosaic |
20g |
13.1 % |
Whirlpool |
20 Mins |
| Amarillo |
40g |
9.5 % |
Dry Hop |
3 Days |
| Centennial |
40g |
9.6 % |
Dry Hop |
3 Days |
| Mosaic |
40g |
13.1 % |
Dry Hop |
3 Days |
Mash Steps
| Step |
Temp |
Time |
| Sacc |
65° C |
60 Mins |
| Mash Out |
75° C |
10 Mins |
Yeast
| Name |
Amount |
Type |
| US-05 |
2 Pkg |
Dry |
Notes:
The winning entry was kegged, then entry bottles were filled using the club’s Blichmann Beer Gun 2 days before the competition.
