RECIPES
Brook Petrie’s Brown IPA Winner
Grain Bill
| Grain |
EBC |
% |
| Maris Otter |
6 |
73.4% |
| Carapils |
4 |
8.5% |
| German Wheat |
4 |
6.7% |
| Crystal 120 |
120 |
7.5% |
| Chocolate Malt |
886 |
3.9% |
Hop Schedule
| Name |
Weight |
AA |
Type |
Time |
| Galaxy |
18g |
14 % |
First Wort Hops |
60 Mins |
| Cascade |
25.5g |
7.5 % |
Boil |
60 Mins |
| Cascade |
115g |
7 % |
Boil |
10 Mins |
| Cascade |
32g |
7 % |
Whirlpool |
15 Mins |
| Amarillo |
24g |
8.5 % |
Dry Hop |
Mins |
| Simcoe |
24g |
13 % |
Dry Hop |
Mins |
Mash Steps
| Step |
Temp |
Time |
| Sacc |
66.7° C |
75 Mins |
| Mash Out |
75.6° C |
10 Mins |
Yeast
| Name |
Amount |
Type |
| Wyeast 1056 |
Cells |
Liquid |
