RECIPES
Belgian Beerfest 2015 Winning Belgian Pale Ale
Grain Bill
| Grain |
EBC |
% |
| Dingemans Pilsner |
3.2 |
79.2% |
| Simpson Medium Crystal |
110 |
7.4% |
| Gladfield Vienna |
6.8 |
7.4% |
| Aromatic |
51.2 |
5% |
| Simpson Chocolate |
847 |
1% |
Hop Schedule
| Name |
Weight |
AA |
Type |
Time |
| Chinook |
35g |
12.6 % |
Boil |
65 Mins |
| Hallertau |
26g |
4 % |
Boil |
2 Mins |
Mash Steps
| Step |
Temp |
Time |
| Mash In |
35° C |
Mins |
| Protein Rest |
52° C |
15 Mins |
| Sacc 1 |
63° C |
25 Mins |
| Sacc 2 |
72° C |
35 Mins |
| Mash Out |
78° C |
15 Mins |
Yeast
| Name |
Amount |
Type |
| WLP550 |
Pkg |
Liquid |
Notes:
90 minute boil
Fermented at 20C
