RECIPES
Alick Weber Session APA - 3rd Geelong Shootout American Pale Ale
Grain Bill
| Grain | EBC | % |
|---|---|---|
| Ale Malt (Joe White) | 5.5 | 80% |
| Wheat Malt (Joe White) | 4 | 5% |
| Crystal 65 (Joe White) | 50 | 5% |
| Vienna (Joe White) | 8 | 9% |
| Special B (Dingemans) | 300 | 1% |
Hop Schedule
| Name | Weight | AA | Type | Time |
|---|---|---|---|---|
| Horizon | 20g | 10 % | Boil | 30 Mins |
| Centennial | 20g | 11 % | Whirlpool | 5 Mins |
| Centennial | 8g | 11 % | Whirlpool | 10 Mins |
| Galaxy | 28g | 13 % | Cube Hop | 1 Days |
| Amarillo | 14g | 8 % | Cube Hop | 1 Days |
| Nelson Sauvin | 10g | 10 % | Dry Hop | 13 Days |
| Amarillo | 8g | 8 % | Dry Hop | 13 Days |
| Citra | 20g | 12 % | Dry Hop | 13 Days |
Mash Steps
| Step | Temp | Time |
|---|---|---|
| Light body | 64° C | 75 Mins |
Yeast
| Name | Amount | Type |
|---|---|---|
| Safale US-05 | 2 Pkg | Dry |
Notes:
Recipe for BIAB no-chill.
Mash in with 33l water at 72, target mash temp 64. 75 min mash, mash out to
72 for 5 mins. No sparge.
60 min boil. 5 min stand then whirlpool 10 mins. Into cube.
3l additional water added at yeast pitch. Ferment at 18-20. Batch primed with
caster sugar, target of 2.5co2 volumes.
Dry hopping schedule blew out due to life being too busy to bottle – only a 5
day dry hop intended!
OG: 1.052
FG: 1.010