Cider day is back again. This now annual event is held at Holger’s farm in Diamond Creek. The day is spent pulping and juicing apples and at the end of the day each person takes home a keg of apple juice to ferment as they please. Once again this will be a joint event with […]
Intro The last meeting at The Mill was awesome. In April we’re heading back there but this time they’re in their new venue in the Bendigo Hotel, Collingwood. Theme Good beer, good people and good times. Content Michael will be doing a What I Learned on his experience making Sake. Food Yep, The Mill do […]