RECIPES

Spiesy’s Black IPA - 2nd Place at Specialty IPA Comp 2015

Grain Bill

Grain EBC %
Briess 2-Row 83%
Briess Caramel 20L 3%
Weyermann Carapils 3%
Weyermann Carafa II 4%
Briess Midnight Wheat 4%
Briess Special Roast 3%

Hop Schedule

Name Weight AA Type Time
Columbus 20g 15.7 % Boil 60 Mins
US Cascade 25g 6.2 % Boil 20 Mins
Amarillo 20g 8.5 % Boil 0 Mins
Citra 20g 15.0 % Boil 0 Mins
US Cascade 20g 6.2 % Dry Hop 5 Days
Enigma 20g 16.1 % Dry Hop 5 Days
Citra 10g 15.0 % Dry Hop 5 Days
Amarillo 10g 9.5 % Dry Hop 5 Days

Mash Steps

Step Temp Time
52° C 10 Mins
62° C 40 Mins
70° C 20 Mins
Mash out 76° C 10 Mins

Yeast

Name Amount Type
WLP090 San Diego 1 Pkg Liquid
WLP001 California Ale 1 Pkg Liquid

Notes:

​Added to hot liquor: 5g gypsum, epsom and calcium chloride (Reservoir water supply). Yeast nutrient and Brewbrite added at 5min mark.

Crystal and roast malts were added after first sacc rest.

Fermented at 18-degrees. Oxygenated wort for 1min. D-rest of 22-degrees for 24-hours at completion of fermentation.

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