RECIPES

Nick’s Pale Ale an Adaptation by Mattias - 1st American Pale Ale

Grain Bill

Grain EBC %
Gladfield Vienna Malt 6.8 65%
Gladfield Ale Malt 6 25%
Caramunich I (Weyermann) 100 4%
Caramel/Crystal Malt - 60L 118 3%
Wheat Malt, Malt Craft (Joe White) 3.5 2%
Gladfield Toffee Malt 10.5 2%

Hop Schedule

Name Weight AA Type Time
Chinook 5g 13 % First Wort Hops 60 Mins
Chinook 5g 13 % Boil 60 Mins
Citra 5g 12 % Boil 15 Mins
Mosaic 5g 12 % Boil 15 Mins
Citra 20g 12 % Boil 5 Mins
Mosaic 20g 12 % Boil 5 Mins
Chinook 10g 13 % Boil 5 Mins
Citra 20g 12 % Whirlpool 10 Mins
Mosaic 20g 12 % Whirlpool 10 Mins
Citra 20g 12 % Boil 4 Days
Mosaic 20g 12 % Boil 4 Days

Mash Steps

Step Temp Time
° C Mins

Yeast

Name Amount Type
US05 1 Pkg Dry

Notes:

Mashed at 64 degrees for 60 mins

Fermented at 18 degrees for 10 days. D-rest at 21 degrees for 1 week

Came second in the Worthogs Pale Ale Mania Pale Ale category 2015

Won APA category at Geelong top 5 shootout

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