RECIPES
Nick’s Pale Ale an Adaptation by Mattias - 1st American Pale Ale
Grain Bill
Grain | EBC | % |
---|---|---|
Gladfield Vienna Malt | 6.8 | 65% |
Gladfield Ale Malt | 6 | 25% |
Caramunich I (Weyermann) | 100 | 4% |
Caramel/Crystal Malt - 60L | 118 | 3% |
Wheat Malt, Malt Craft (Joe White) | 3.5 | 2% |
Gladfield Toffee Malt | 10.5 | 2% |
Hop Schedule
Name | Weight | AA | Type | Time |
---|---|---|---|---|
Chinook | 5g | 13 % | First Wort Hops | 60 Mins |
Chinook | 5g | 13 % | Boil | 60 Mins |
Citra | 5g | 12 % | Boil | 15 Mins |
Mosaic | 5g | 12 % | Boil | 15 Mins |
Citra | 20g | 12 % | Boil | 5 Mins |
Mosaic | 20g | 12 % | Boil | 5 Mins |
Chinook | 10g | 13 % | Boil | 5 Mins |
Citra | 20g | 12 % | Whirlpool | 10 Mins |
Mosaic | 20g | 12 % | Whirlpool | 10 Mins |
Citra | 20g | 12 % | Boil | 4 Days |
Mosaic | 20g | 12 % | Boil | 4 Days |
Mash Steps
Step | Temp | Time |
---|---|---|
° C | Mins |
Yeast
Name | Amount | Type |
---|---|---|
US05 | 1 Pkg | Dry |
Notes:
Mashed at 64 degrees for 60 mins
Fermented at 18 degrees for 10 days. D-rest at 21 degrees for 1 week
Came second in the Worthogs Pale Ale Mania Pale Ale category 2015
Won APA category at Geelong top 5 shootout