RECIPES

Julian’s Red IPA - 1st Place Red IPA at Specialty IPA Comp 2016

  • IPA, Specialty IPA
  • By Julian Robinson |
  • IBU:   |
  • OG: 1067  |
  • FG: 1014  |
  • ABV: 7.0%
  • Batch Size: 28L

Grain Bill

Grain EBC %
Gladfield Ale Malt 6 82.7%
Vienna Malt (Joe White) 7 10.0%
Crystal, Dark (Joe White) 250 7.0%
Gladfield Dark Chocolate Malt 1300 0.2%

Hop Schedule

Name Weight AA Type Time
Chinook 50g 13.0 % Boil 60 Mins
Mosaic 40g 11.50 % Boil 15 Mins
Centennial 30g 10.0 % Boil 15 Mins
Centennial 50g 10.0 % Whirlpool 10 Mins
Mosaic 50g 11.50 % Whirlpool 10 Mins
Citra 120g 12.00 % Dry Hop 3 Days
Mosaic 120g 11.50 % Dry Hop 3 Days

Mash Steps

Step Temp Time
IPA Temperature Mash 66, 1 Step, Medium Body 66° C 1hr Mins

Yeast

Name Amount Type
California Ale (White Labs #WLP001) 2 Pkg Liquid

Notes:

Mash Eff is 92-93% and Brehouse Eff is 72-75% for these recipes

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