Julian’s Jack Hammer IPA - Best of Show at Pale Ale Mania 2016
Grain Bill
| Grain |
EBC |
% |
| Gladfield Ale Malt |
6 |
97.2% |
| Gladfield Light Crytsal |
63 |
2.8% |
Hop Schedule
| Name |
Weight |
AA |
Type |
Time |
| Centennial |
30g |
10 % |
Boil |
60 Mins |
| Columbus |
25g |
14 % |
Boil |
60 Mins |
| Centennial |
25g |
10 % |
Boil |
30 Mins |
| Columbus |
25g |
14 % |
Boil |
30 Mins |
| Centennial |
65g |
10 % |
Boil |
5 Mins |
| Columbus |
30g |
14 % |
Boil |
5 Mins |
| Amarillo |
160g |
8.5 % |
Dry Hop |
3 Days |
| Citra |
120g |
12 % |
Dry Hop |
3 Mins |
| Simcoe |
120g |
13 % |
Dry Hop |
3 Mins |
Mash Steps
| Step |
Temp |
Time |
| Single step infusion |
65° C |
60mins? Mins |
Yeast
| Name |
Amount |
Type |
| Wyeast 1056 |
2 Pkg |
Liquid |
Notes:
Also added to mash: 10g gypsum, 8.5g calcium chloride and 3.5g epsom salts.
