RECIPES

Julian’s Jack Hammer IPA - Best of Show at Pale Ale Mania 2016

  • IPA
  • By Julian Robinson |
  • IBU:   |
  • OG: 1065  |
  • FG: 1013  |
  • ABV: %
  • Batch Size: 40L

Grain Bill

Grain EBC %
Gladfield Ale Malt 6 97.2%
Gladfield Light Crytsal 63 2.8%

Hop Schedule

Name Weight AA Type Time
Centennial 30g 10 % Boil 60 Mins
Columbus 25g 14 % Boil 60 Mins
Centennial 25g 10 % Boil 30 Mins
Columbus 25g 14 % Boil 30 Mins
Centennial 65g 10 % Boil 5 Mins
Columbus 30g 14 % Boil 5 Mins
Amarillo 160g 8.5 % Dry Hop 3 Days
Citra 120g 12 % Dry Hop 3 Mins
Simcoe 120g 13 % Dry Hop 3 Mins

Mash Steps

Step Temp Time
Single step infusion 65° C 60mins? Mins

Yeast

Name Amount Type
Wyeast 1056 2 Pkg Liquid

Notes:

‚ÄčAlso added to mash: 10g gypsum, 8.5g calcium chloride and 3.5g epsom salts.

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