RECIPES
Alick Weber Session APA - 3rd Geelong Shootout American Pale Ale
Grain Bill
Grain | EBC | % |
---|---|---|
Ale Malt (Joe White) | 5.5 | 80% |
Wheat Malt (Joe White) | 4 | 5% |
Crystal 65 (Joe White) | 50 | 5% |
Vienna (Joe White) | 8 | 9% |
Special B (Dingemans) | 300 | 1% |
Hop Schedule
Name | Weight | AA | Type | Time |
---|---|---|---|---|
Horizon | 20g | 10 % | Boil | 30 Mins |
Centennial | 20g | 11 % | Whirlpool | 5 Mins |
Centennial | 8g | 11 % | Whirlpool | 10 Mins |
Galaxy | 28g | 13 % | Cube Hop | 1 Days |
Amarillo | 14g | 8 % | Cube Hop | 1 Days |
Nelson Sauvin | 10g | 10 % | Dry Hop | 13 Days |
Amarillo | 8g | 8 % | Dry Hop | 13 Days |
Citra | 20g | 12 % | Dry Hop | 13 Days |
Mash Steps
Step | Temp | Time |
---|---|---|
Light body | 64° C | 75 Mins |
Yeast
Name | Amount | Type |
---|---|---|
Safale US-05 | 2 Pkg | Dry |
Notes:
Recipe for BIAB no-chill.
Mash in with 33l water at 72, target mash temp 64. 75 min mash, mash out to
72 for 5 mins. No sparge.
60 min boil. 5 min stand then whirlpool 10 mins. Into cube.
3l additional water added at yeast pitch. Ferment at 18-20. Batch primed with
caster sugar, target of 2.5co2 volumes.
Dry hopping schedule blew out due to life being too busy to bottle – only a 5
day dry hop intended!
OG: 1.052
FG: 1.010