One of the perks of being a member of the Merri Mashers is that you have access to our ever growing equipment library.
Equipment can be booked using our online booking system, located here. Online Bookings
If you're new to the system, a guide on how to use it can be found here. Using the Booking System
This 110 Litre Premium Moulded Cooler features a high-grade polyethylene outer, with an inner constructed from high density polyurethane ensuring it maintains a colder temperature...
Borrow the Outermark 110L Premium Ice Box Cooler.
Pull up a bar stool, and listen to the life story of beer in New Zealand ...Highly illustrated, meticulously researched and warmly told, Beer Nation recounts the early history of...
Borrow the Beer Nation: The Art & Heart of Kiwi Beer.
This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications...
Borrow the American Sour Beers: Innovative Techniques for Mixed Fermentations.
The book adeptly covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a...
Borrow the Yeast: The Practical Guide to Beer Fermentation.
In this book author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He...
Borrow the For the Love of Hops: The Practical Guide.
From an overview on sources, quality and geography, this book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry...
Borrow the Water: A Comprehensive Guide for Brewers.